Winery ProvamVinho Verde Loureiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vinho Verde Loureiro of the Winery Provam is in the top 90 of wines of Vinho Verde.
Taste structure of the Vinho Verde Loureiro from the Winery Provam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Loureiro of Winery Provam in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde Loureiro
Pairings that work perfectly with Vinho Verde Loureiro
Original food and wine pairings with Vinho Verde Loureiro
The Vinho Verde Loureiro of Winery Provam matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Provam's Vinho Verde Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Loureiro from Winery Provam are 2017, 2013
Informations about the Winery Provam
The Winery Provam is one of of the world's great estates. It offers 20 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
