Winery ValturioOlmo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olmo from the Winery Valturio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olmo of Winery Valturio in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olmo of Winery Valturio in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Olmo
Pairings that work perfectly with Olmo
Original food and wine pairings with Olmo
The Olmo of Winery Valturio matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with mussels or ardéchoise fly.
Details and technical informations about Winery Valturio's Olmo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Olmo from Winery Valturio are 2015, 2012, 2018, 2011 and 0.
Informations about the Winery Valturio
The Winery Valturio is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
