Winery ValloneTenuta Serranova Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Serranova Fiano from the Winery Vallone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Serranova Fiano of Winery Vallone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Serranova Fiano of Winery Vallone in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Tenuta Serranova Fiano
Pairings that work perfectly with Tenuta Serranova Fiano
Original food and wine pairings with Tenuta Serranova Fiano
The Tenuta Serranova Fiano of Winery Vallone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, tuna, pepper and tomato quiche or shrimp acras.
Details and technical informations about Winery Vallone's Tenuta Serranova Fiano.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Tenuta Serranova Fiano from Winery Vallone are 2014, 2018, 2019, 2017 and 2015.
Informations about the Winery Vallone
The Winery Vallone is one of of the world's greatest estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
