The Winery Vallée Loire is one of the best wineries to follow in Touraine.. It offers 7 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Vallée Loire wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallée Loire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallée Loire wines with technical and enological descriptions.
How Winery Vallée Loire wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, zakouski: russian appetizer or grilled swordfish slice with herbs.
On the nose the white wine of Winery Vallée Loire. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of melon, earth or microbio. In the mouth the white wine of Winery Vallée Loire. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Vallée Loire wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of risotto of penne with chorizo and merguez, salmon carpaccio with pink berries and shallots or chicken el diablo.
On the nose the pink wine of Winery Vallée Loire. often reveals types of flavors of strawberries, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vallée Loire wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, salty crumble with courgettes, goat cheese and bacon or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Vallée Loire. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallée Loire.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
