Valle Secreto Vineyards WineryPrivate Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Private Cabernet Franc of the Valle Secreto Vineyards Winery is in the top 30 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the Private Cabernet Franc of Valle Secreto Vineyards Winery in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Private Cabernet Franc
Pairings that work perfectly with Private Cabernet Franc
Original food and wine pairings with Private Cabernet Franc
The Private Cabernet Franc of Valle Secreto Vineyards Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, cassoulet of yesteryear or rabbit à la lorientaise.
Details and technical informations about Valle Secreto Vineyards Winery's Private Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Private Cabernet Franc from Valle Secreto Vineyards Winery are 2013, 2015, 2014, 2011 and 0.
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
