Winery Valle Dell' AssoJonico Negramaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jonico Negramaro from the Winery Valle Dell' Asso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonico Negramaro of Winery Valle Dell' Asso in the region of Puglia is a powerful.
Food and wine pairings with Jonico Negramaro
Pairings that work perfectly with Jonico Negramaro
Original food and wine pairings with Jonico Negramaro
The Jonico Negramaro of Winery Valle Dell' Asso matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pork filet mignon with foie gras and rosemary or traditional lamb couscous (from algeria).
Details and technical informations about Winery Valle Dell' Asso's Jonico Negramaro.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Jonico Negramaro from Winery Valle Dell' Asso are 2014, 0
Informations about the Winery Valle Dell' Asso
The Winery Valle Dell' Asso is one of of the world's greatest estates. It offers 17 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
