The Winery Valle Dell' Asso is one of the best wineries to follow in Région inconnue.. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Valle Dell' Asso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle Dell' Asso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle Dell' Asso wines with technical and enological descriptions.
How Winery Valle Dell' Asso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), paella for dummies (simple and delicious) or trio salad: cabbage, ham, comté.
In the mouth the white wine of Winery Valle Dell' Asso. is a powerful.
This is not a known wine region.
How Winery Valle Dell' Asso wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a casserole, veal paupiettes with onions and tomatoes or chicken ballotine with ham and mushrooms.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Valle Dell' Asso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, chinese chicken soup or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Valle Dell' Asso. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Valle Dell' Asso. is a powerful.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle Dell' Asso.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Wealthy bidders gathered under a big tent just outside Ritz-Carlton golf resort in Florida to compete for ‘one-of-a-kind’ lots in the live auction at Naples Winter Wine Festival 2022. Organisers said a record amount of more than $23m was raised at the latest edition of the annual charity event, which was founded by the Naples Children & Education Foundation (NCEF). Rather than focus solely on wines, the live auction is known for offering exclusive experiences in partnership with some of the ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...
Acid obtained by malolactic fermentation.
