Winery Valle Dell' AssoTerra S. Giovanni Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terra S. Giovanni Primitivo from the Winery Valle Dell' Asso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra S. Giovanni Primitivo of Winery Valle Dell' Asso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra S. Giovanni Primitivo of Winery Valle Dell' Asso in the region of Puglia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Terra S. Giovanni Primitivo
Pairings that work perfectly with Terra S. Giovanni Primitivo
Original food and wine pairings with Terra S. Giovanni Primitivo
The Terra S. Giovanni Primitivo of Winery Valle Dell' Asso matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or quick couscous.
Details and technical informations about Winery Valle Dell' Asso's Terra S. Giovanni Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terra S. Giovanni Primitivo from Winery Valle Dell' Asso are 2015, 2013, 0, 2012
Informations about the Winery Valle Dell' Asso
The Winery Valle Dell' Asso is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
