Winery Valle Dell' AssoPiromáfo Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piromáfo Negroamaro from the Winery Valle Dell' Asso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Pouilles often reveals types of flavors of oak.
Food and wine pairings with Piromáfo Negroamaro
Pairings that work perfectly with Piromáfo Negroamaro
Original food and wine pairings with Piromáfo Negroamaro
The Piromáfo Negroamaro of Winery Valle Dell' Asso matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, tuscan pastachute or lamb stew with melting peppers.
Details and technical informations about Winery Valle Dell' Asso's Piromáfo Negroamaro.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Piromáfo Negroamaro from Winery Valle Dell' Asso are 2006, 2010, 2011, 2003 and 2008.
Informations about the Winery Valle Dell' Asso
The Winery Valle Dell' Asso is one of of the world's greatest estates. It offers 17 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.