Winery Valle Dell' AssoPiromáfo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piromáfo Negroamaro from the Winery Valle Dell' Asso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Piromáfo Negroamaro
Pairings that work perfectly with Piromáfo Negroamaro
Original food and wine pairings with Piromáfo Negroamaro
The Piromáfo Negroamaro of Winery Valle Dell' Asso matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, basque lasagne or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Valle Dell' Asso's Piromáfo Negroamaro.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Piromáfo Negroamaro from Winery Valle Dell' Asso are 2006, 2010, 2011, 0 and 2003.
Informations about the Winery Valle Dell' Asso
The Winery Valle Dell' Asso is one of of the world's greatest estates. It offers 17 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
