
Winery Valle Dell' AssoPiromáfo Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piromáfo Negroamaro from the Winery Valle Dell' Asso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Piromáfo Negroamaro of Winery Valle Dell' Asso in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Piromáfo Negroamaro
Pairings that work perfectly with Piromáfo Negroamaro
Original food and wine pairings with Piromáfo Negroamaro
The Piromáfo Negroamaro of Winery Valle Dell' Asso matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, smoked salmon pasta gratin or tajine of merguez and potatoes.
Details and technical informations about Winery Valle Dell' Asso's Piromáfo Negroamaro.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Piromáfo Negroamaro from Winery Valle Dell' Asso are 2006, 2010, 2011, 0 and 2003.
Informations about the Winery Valle Dell' Asso
The Winery Valle Dell' Asso is one of of the world's greatest estates. It offers 17 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.














