Winery ValfreVigne Vecchie 50+ Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigne Vecchie 50+ Barbera d'Asti from the Winery Valfre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Vecchie 50+ Barbera d'Asti of Winery Valfre in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigne Vecchie 50+ Barbera d'Asti
Pairings that work perfectly with Vigne Vecchie 50+ Barbera d'Asti
Original food and wine pairings with Vigne Vecchie 50+ Barbera d'Asti
The Vigne Vecchie 50+ Barbera d'Asti of Winery Valfre matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, roast veal with black olives or coconut from paimpol.
Details and technical informations about Winery Valfre's Vigne Vecchie 50+ Barbera d'Asti.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigne Vecchie 50+ Barbera d'Asti from Winery Valfre are 2012, 0
Informations about the Winery Valfre
The Winery Valfre is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
