Winery ValdangiusPippinello Montefalco Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pippinello Montefalco Rosso from the Winery Valdangius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pippinello Montefalco Rosso of Winery Valdangius in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pippinello Montefalco Rosso
Pairings that work perfectly with Pippinello Montefalco Rosso
Original food and wine pairings with Pippinello Montefalco Rosso
The Pippinello Montefalco Rosso of Winery Valdangius matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta carbonara almost like the real thing or veal blanquette à l'ancienne.
Details and technical informations about Winery Valdangius's Pippinello Montefalco Rosso.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Pippinello Montefalco Rosso from Winery Valdangius are 2015, 0, 2014
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
