Winery ValdangiusPippinello Montefalco Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pippinello Montefalco Rosso from the Winery Valdangius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pippinello Montefalco Rosso of Winery Valdangius in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pippinello Montefalco Rosso
Pairings that work perfectly with Pippinello Montefalco Rosso
Original food and wine pairings with Pippinello Montefalco Rosso
The Pippinello Montefalco Rosso of Winery Valdangius matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, farfalle with gorgonzola or duck breast with orange sauce.
Details and technical informations about Winery Valdangius's Pippinello Montefalco Rosso.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Pippinello Montefalco Rosso from Winery Valdangius are 2015, 0, 2014
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
