Winery Val Longadi Marco Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the di Marco Valdobbiadene Prosecco Superiore Brut from the Winery Val Longa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the di Marco Valdobbiadene Prosecco Superiore Brut of Winery Val Longa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with di Marco Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with di Marco Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with di Marco Valdobbiadene Prosecco Superiore Brut
The di Marco Valdobbiadene Prosecco Superiore Brut of Winery Val Longa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), zucchini and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Val Longa's di Marco Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Val Longa
The Winery Val Longa is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis
Fungus that causes grape rot.
