Winery Val LongaAlexio Valdobbiadene Prosecco Superiore Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alexio Valdobbiadene Prosecco Superiore Millesimato Dry from the Winery Val Longa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alexio Valdobbiadene Prosecco Superiore Millesimato Dry of Winery Val Longa in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Alexio Valdobbiadene Prosecco Superiore Millesimato Dry
Pairings that work perfectly with Alexio Valdobbiadene Prosecco Superiore Millesimato Dry
Original food and wine pairings with Alexio Valdobbiadene Prosecco Superiore Millesimato Dry
The Alexio Valdobbiadene Prosecco Superiore Millesimato Dry of Winery Val Longa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, salmon and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Val Longa's Alexio Valdobbiadene Prosecco Superiore Millesimato Dry.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Alexio Valdobbiadene Prosecco Superiore Millesimato Dry from Winery Val Longa are 2014, 2017
Informations about the Winery Val Longa
The Winery Val Longa is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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At the heart of the terroirs of Mâcon-Bray
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
