Winery Val di ToroRosso Ribelle Sangiovese Maremma Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Ribelle Sangiovese Maremma Toscana from the Winery Val di Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Ribelle Sangiovese Maremma Toscana of Winery Val di Toro in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Ribelle Sangiovese Maremma Toscana
Pairings that work perfectly with Rosso Ribelle Sangiovese Maremma Toscana
Original food and wine pairings with Rosso Ribelle Sangiovese Maremma Toscana
The Rosso Ribelle Sangiovese Maremma Toscana of Winery Val di Toro matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, chinese bowl or veal cutlets au gratin.
Details and technical informations about Winery Val di Toro's Rosso Ribelle Sangiovese Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Ribelle Sangiovese Maremma Toscana from Winery Val di Toro are 0, 2016
Informations about the Winery Val di Toro
The Winery Val di Toro is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
