Winery Vakakis - Tree Pythagorean Avgoustiatis - Fokianos

Winery VakakisTree Pythagorean Avgoustiatis - Fokianos

The Tree Pythagorean Avgoustiatis - Fokianos of Winery Vakakis is a red wine from the region of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Vakakis's Tree Pythagorean Avgoustiatis - Fokianos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Vakakis

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Aegean Sea

The Winery Vakakis is one of of the world's great estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 4000 of of Greece wines
In the top 550 of of Aegean Sea wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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