The Winery Usulada of Cannonau di Sardegna of Sardinia

The Winery Usulada is one of the best wineries to follow in Cannonau di Sardegna.. It offers 1 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Usulada wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Usulada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Usulada wines with technical and enological descriptions.
How Winery Usulada wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, farfalle with gorgonzola or baekenofe (alsatian meat stew).
In the mouth the red wine of Winery Usulada. is a powerful.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Usulada.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.