Winery Scotto Family CellarsUSA Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the USA Cabernet from the Winery Scotto Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the USA Cabernet of Winery Scotto Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the USA Cabernet of Winery Scotto Family Cellars in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with USA Cabernet
Pairings that work perfectly with USA Cabernet
Original food and wine pairings with USA Cabernet
The USA Cabernet of Winery Scotto Family Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, crusted lamb fillets with sweet spices or rack of lamb with herbs.
Details and technical informations about Winery Scotto Family Cellars's USA Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of USA Cabernet from Winery Scotto Family Cellars are 2017, 0, 2015
Informations about the Winery Scotto Family Cellars
The Winery Scotto Family Cellars is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
