Winery UndurragaCandelabro Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Candelabro Reserva Sauvignon Blanc from the Winery Undurraga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candelabro Reserva Sauvignon Blanc of Winery Undurraga in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Candelabro Reserva Sauvignon Blanc of Winery Undurraga in the region of Aconcagua often reveals types of flavors of vegetal.
Food and wine pairings with Candelabro Reserva Sauvignon Blanc
Pairings that work perfectly with Candelabro Reserva Sauvignon Blanc
Original food and wine pairings with Candelabro Reserva Sauvignon Blanc
The Candelabro Reserva Sauvignon Blanc of Winery Undurraga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, ham and comté quiche or lasagne with 5 cheeses.
Details and technical informations about Winery Undurraga's Candelabro Reserva Sauvignon Blanc.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Candelabro Reserva Sauvignon Blanc from Winery Undurraga are 0
Informations about the Winery Undurraga
The Winery Undurraga is one of wineries to follow in Leyda Valley.. It offers 295 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
