Winery UgaldeNexo Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nexo Garnacha from the Winery Ugalde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nexo Garnacha of Winery Ugalde in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Nexo Garnacha
Pairings that work perfectly with Nexo Garnacha
Original food and wine pairings with Nexo Garnacha
The Nexo Garnacha of Winery Ugalde matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with parmesan cream and ham or 7 o'clock leg of lamb.
Details and technical informations about Winery Ugalde's Nexo Garnacha.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Nexo Garnacha from Winery Ugalde are 2016, 0
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's great estates. It offers 21 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
