Winery UgaldeBianai Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bianai Blanco from the Winery Ugalde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianai Blanco of Winery Ugalde in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Bianai Blanco
Pairings that work perfectly with Bianai Blanco
Original food and wine pairings with Bianai Blanco
The Bianai Blanco of Winery Ugalde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, peach and tuna verrine or flounder fillets, lemon butter.
Details and technical informations about Winery Ugalde's Bianai Blanco.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bianai Blanco from Winery Ugalde are 0
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
