Winery UgaldeOcaldiño Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ocaldiño Albariño from the Winery Ugalde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocaldiño Albariño of Winery Ugalde in the region of Galice is a with a nice freshness.
Food and wine pairings with Ocaldiño Albariño
Pairings that work perfectly with Ocaldiño Albariño
Original food and wine pairings with Ocaldiño Albariño
The Ocaldiño Albariño of Winery Ugalde matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of succulent and easy to make beef lasagna, stuffed squid or nanie's diced ham quiche.
Details and technical informations about Winery Ugalde's Ocaldiño Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's greatest estates. It offers 21 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
