The Winery U.S. Grant of Santa Cruz Mountains of California

The Winery U.S. Grant is one of the best wineries to follow in Santa Cruz Mountains.. It offers 1 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Winery U.S. Grant wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery U.S. Grant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery U.S. Grant wines with technical and enological descriptions.
How Winery U.S. Grant wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, chicken breast with curry and mushrooms or medallions of monkfish with citrus fruits.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery U.S. Grant.
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.