Winery Two ChurchesThe Preacher Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the The Preacher Riesling from the Winery Two Churches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Preacher Riesling of Winery Two Churches in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Preacher Riesling of Winery Two Churches in the region of Australie du Sud often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with The Preacher Riesling
Pairings that work perfectly with The Preacher Riesling
Original food and wine pairings with The Preacher Riesling
The The Preacher Riesling of Winery Two Churches matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut (with tips so to do!!!), shrimp, coconut and ginger soup or savoyard pizza (cream base).
Details and technical informations about Winery Two Churches's The Preacher Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Preacher Riesling from Winery Two Churches are 2018
Informations about the Winery Two Churches
The Winery Two Churches is one of of the world's greatest estates. It offers 11 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
