
Winery TsangaridesShiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Tsangarides is in the top 80 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Tsangarides in the region of Paphos often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Tsangarides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, couscous chicken and merguez or chicken curry (like in reunion island).
Details and technical informations about Winery Tsangarides's Shiraz.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Shiraz from Winery Tsangarides are 2018, 0, 2010
Informations about the Winery Tsangarides
The Winery Tsangarides is one of of the world's great estates. It offers 13 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














