The Winery Trois Pierres of Saumur of Loire Valley

Winery Trois Pierres
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1194 of the estates of Loire Valley.
It is located in Saumur in the region of Loire Valley

The Winery Trois Pierres is one of the best wineries to follow in Saumur.. It offers 8 wines for sale in of Saumur to come and discover on site or to buy online.

Top Winery Trois Pierres wines

Looking for the best Winery Trois Pierres wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trois Pierres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trois Pierres wines with technical and enological descriptions.

The top red wines of Winery Trois Pierres

Food and wine pairings with a red wine of Winery Trois Pierres

How Winery Trois Pierres wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef bobotie, ground steak in a seed coat or lamb kebab.

The grape varieties most used in the red wines of Winery Trois Pierres.

  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.

In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.

The top white wines of Winery Trois Pierres

Food and wine pairings with a white wine of Winery Trois Pierres

How Winery Trois Pierres wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of risotto of the sea, cod fillets with lemon sauce or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery Trois Pierres.

  • Chenin Blanc
  • Sauvignon Blanc

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

The top pink wines of Winery Trois Pierres

Food and wine pairings with a pink wine of Winery Trois Pierres

How Winery Trois Pierres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, pasta with merguez or coconut chicken and curry.

The grape varieties most used in the pink wines of Winery Trois Pierres.

  • Cabernet Sauvignon
  • Cabernet Blanc

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

Discover other wineries and winemakers neighboring the Winery Trois Pierres

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trois Pierres.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.