Winery TrexentaBingias Monica di Sardegna
Red wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Bingias Monica di Sardegna
Pairings that work perfectly with Bingias Monica di Sardegna
Original food and wine pairings with Bingias Monica di Sardegna
The Bingias Monica di Sardegna of Winery Trexenta matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and avocado chirashi or scallops or scallops express with cognac.
Details and technical informations about Winery Trexenta's Bingias Monica di Sardegna.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Bingias Monica di Sardegna from Winery Trexenta are 2013, 2017, 2014, 0 and 2012.
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's greatest estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
