Winery Trescol Ferrier é BouitSt Sôt
Pink wine
This wine generally goes well with pork, beef or shellfish.
Food and wine pairings with St Sôt
Pairings that work perfectly with St Sôt
Original food and wine pairings with St Sôt
The St Sôt of Winery Trescol Ferrier é Bouit matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, express couscous in a pressure cooker or sauté of pork with cider.
Details and technical informations about Winery Trescol Ferrier é Bouit's St Sôt.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Trescol Ferrier é Bouit
The Winery Trescol Ferrier é Bouit is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
