Winery Tresch ClergetBaron de Monjun Cuvée Selectionnée Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Baron de Monjun Cuvée Selectionnée Côtes du Roussillon
Pairings that work perfectly with Baron de Monjun Cuvée Selectionnée Côtes du Roussillon
Original food and wine pairings with Baron de Monjun Cuvée Selectionnée Côtes du Roussillon
The Baron de Monjun Cuvée Selectionnée Côtes du Roussillon of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), capellini with vegetables or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Tresch Clerget's Baron de Monjun Cuvée Selectionnée Côtes du Roussillon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of wineries to follow in Côtes du Roussillon.. It offers 106 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
