Winery Tresch ClergetAndre Millot Moelleux Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Andre Millot Moelleux Blanc
Pairings that work perfectly with Andre Millot Moelleux Blanc
Original food and wine pairings with Andre Millot Moelleux Blanc
The Andre Millot Moelleux Blanc of Winery Tresch Clerget matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, quiche with bacon and gruyère cheese or cauliflower croque-monsieur.
Details and technical informations about Winery Tresch Clerget's Andre Millot Moelleux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Andre Millot Moelleux Blanc from Winery Tresch Clerget are 2017
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's greatest estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
