Winery Tresch ClergetAndre Millot Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Andre Millot Rouge from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andre Millot Rouge of Winery Tresch Clerget in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Andre Millot Rouge
Pairings that work perfectly with Andre Millot Rouge
Original food and wine pairings with Andre Millot Rouge
The Andre Millot Rouge of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, salmon and spinach lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Tresch Clerget's Andre Millot Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Andre Millot Rouge from Winery Tresch Clerget are 2015, 2008
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's greatest estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
