Winery TrequandaTre Calici Sangiovese Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Calici Sangiovese Riserva from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Calici Sangiovese Riserva of Winery Trequanda in the region of Toscane is a .
Food and wine pairings with Tre Calici Sangiovese Riserva
Pairings that work perfectly with Tre Calici Sangiovese Riserva
Original food and wine pairings with Tre Calici Sangiovese Riserva
The Tre Calici Sangiovese Riserva of Winery Trequanda matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, languedoc-roussillon lamb en papillote and its tajine with... or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Trequanda's Tre Calici Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tre Calici Sangiovese Riserva from Winery Trequanda are 2016, 2015
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's great estates. It offers 14 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.