Winery TrequandaBuggea Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buggea Rosso from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buggea Rosso of Winery Trequanda in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Buggea Rosso
Pairings that work perfectly with Buggea Rosso
Original food and wine pairings with Buggea Rosso
The Buggea Rosso of Winery Trequanda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb chops with tarragon cream or roast pork with onions and honey.
Details and technical informations about Winery Trequanda's Buggea Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Buggea Rosso from Winery Trequanda are 2015, 2018, 2013, 0 and 2017.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
