Winery TrequandaBuggea Rosso
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buggea Rosso from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buggea Rosso of Winery Trequanda in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Buggea Rosso
Pairings that work perfectly with Buggea Rosso
Original food and wine pairings with Buggea Rosso
The Buggea Rosso of Winery Trequanda matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb with masalé sauce and rice or curried veal roulades.
Details and technical informations about Winery Trequanda's Buggea Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Buggea Rosso from Winery Trequanda are 2015, 2018, 2013, 2017 and 2014.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Musky
Said of an odor reminiscent of musk.