Winery TrequandaBaconcoli Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baconcoli Chianti from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baconcoli Chianti of Winery Trequanda in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baconcoli Chianti
Pairings that work perfectly with Baconcoli Chianti
Original food and wine pairings with Baconcoli Chianti
The Baconcoli Chianti of Winery Trequanda matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with balsamic sauce, oxtail confit in red wine or old-fashioned turkey fillets.
Details and technical informations about Winery Trequanda's Baconcoli Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baconcoli Chianti from Winery Trequanda are 2017, 2018, 2014, 2016 and 2009.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
