Winery TrequandaAlticato Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alticato Chianti Riserva from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alticato Chianti Riserva of Winery Trequanda in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Alticato Chianti Riserva
Pairings that work perfectly with Alticato Chianti Riserva
Original food and wine pairings with Alticato Chianti Riserva
The Alticato Chianti Riserva of Winery Trequanda matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish armorican style, escargots à la bordelaise or ham croquette with purée.
Details and technical informations about Winery Trequanda's Alticato Chianti Riserva.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Alticato Chianti Riserva from Winery Trequanda are 2012, 2011, 2010, 0 and 2016.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
