Winery TrequandaAlticato Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alticato Chianti Riserva from the Winery Trequanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alticato Chianti Riserva of Winery Trequanda in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Alticato Chianti Riserva
Pairings that work perfectly with Alticato Chianti Riserva
Original food and wine pairings with Alticato Chianti Riserva
The Alticato Chianti Riserva of Winery Trequanda matches generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), pork cheeks with cider and honey or breton galette with buckwheat flour.
Details and technical informations about Winery Trequanda's Alticato Chianti Riserva.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Alticato Chianti Riserva from Winery Trequanda are 2012, 2011, 2010, 0 and 2016.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
