Winery Trebotti3S L'Incrocio Manzoni Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 3S L'Incrocio Manzoni Bianco from the Winery Trebotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3S L'Incrocio Manzoni Bianco of Winery Trebotti in the region of Latium is a with a nice freshness.
Food and wine pairings with 3S L'Incrocio Manzoni Bianco
Pairings that work perfectly with 3S L'Incrocio Manzoni Bianco
Original food and wine pairings with 3S L'Incrocio Manzoni Bianco
The 3S L'Incrocio Manzoni Bianco of Winery Trebotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with leeks and fresh salmon from flo or lili's gressins.
Details and technical informations about Winery Trebotti's 3S L'Incrocio Manzoni Bianco.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of 3S L'Incrocio Manzoni Bianco from Winery Trebotti are 2019, 2018, 2017
Informations about the Winery Trebotti
The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
