Winery TrebottiGocce Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gocce Rosso from the Winery Trebotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gocce Rosso of Winery Trebotti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gocce Rosso
Pairings that work perfectly with Gocce Rosso
Original food and wine pairings with Gocce Rosso
The Gocce Rosso of Winery Trebotti matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti with beef balls or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Trebotti's Gocce Rosso.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Gocce Rosso from Winery Trebotti are 2016, 2013, 2011, 2015
Informations about the Winery Trebotti
The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
