Winery TrebottiCastiglionero
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castiglionero from the Winery Trebotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castiglionero of Winery Trebotti in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Castiglionero
Pairings that work perfectly with Castiglionero
Original food and wine pairings with Castiglionero
The Castiglionero of Winery Trebotti matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, shrimp marinade or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Trebotti's Castiglionero.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Castiglionero from Winery Trebotti are 2010, 2013, 2015, 2011
Informations about the Winery Trebotti
The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.