Winery TrebottiCastiglionero
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castiglionero from the Winery Trebotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castiglionero of Winery Trebotti in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Castiglionero
Pairings that work perfectly with Castiglionero
Original food and wine pairings with Castiglionero
The Castiglionero of Winery Trebotti matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagna with courgettes and fresh goat cheese or veal shoulder with cream and tarragon.
Details and technical informations about Winery Trebotti's Castiglionero.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Castiglionero from Winery Trebotti are 2010, 2013, 2015, 2011
Informations about the Winery Trebotti
The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
