Winery TraspatioMezcla de Tintos Red Blend
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Mezcla de Tintos Red Blend
Pairings that work perfectly with Mezcla de Tintos Red Blend
Original food and wine pairings with Mezcla de Tintos Red Blend
The Mezcla de Tintos Red Blend of Winery Traspatio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, douez battata with cardoons (moroccan lamb stew) or wild boar with honey.
Details and technical informations about Winery Traspatio's Mezcla de Tintos Red Blend.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Mezcla de Tintos Red Blend from Winery Traspatio are 2014, 0
Informations about the Winery Traspatio
The Winery Traspatio is one of of the world's greatest estates. It offers 8 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
