Château Tour GriseZe Bulle Zéro Pointé Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Ze Bulle Zéro Pointé Rosé of the Château Tour Grise is in the top 70 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Ze Bulle Zéro Pointé Rosé of Château Tour Grise in the region of Vin de France often reveals types of flavors of cherry, blueberry or strawberries and sometimes also flavors of rhubarb, vegetal or red fruit.
Food and wine pairings with Ze Bulle Zéro Pointé Rosé
Pairings that work perfectly with Ze Bulle Zéro Pointé Rosé
Original food and wine pairings with Ze Bulle Zéro Pointé Rosé
The Ze Bulle Zéro Pointé Rosé of Château Tour Grise matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, quiche without pastry or wild boar, roe deer or doe leg.
Details and technical informations about Château Tour Grise's Ze Bulle Zéro Pointé Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ze Bulle Zéro Pointé Rosé from Château Tour Grise are 2015, 2014, 2008, 2011
Informations about the Château Tour Grise
The Château Tour Grise is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
