Winery Tour GouverinVin Rouge Sec Classic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin Rouge Sec Classic from the Winery Tour Gouverin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Rouge Sec Classic of Winery Tour Gouverin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Rouge Sec Classic
Pairings that work perfectly with Vin Rouge Sec Classic
Original food and wine pairings with Vin Rouge Sec Classic
The Vin Rouge Sec Classic of Winery Tour Gouverin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, cannelloni chicken, pepper and mozzarella or tanjia.
Details and technical informations about Winery Tour Gouverin's Vin Rouge Sec Classic.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Vin Rouge Sec Classic from Winery Tour Gouverin are 2012, 2011, 2019
Informations about the Winery Tour Gouverin
The Winery Tour Gouverin is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
