
Winery Torzi MatthewsFrancesca Grillo Collina Calcarea Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Francesca Grillo Collina Calcarea Syrah from the Winery Torzi Matthews
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesca Grillo Collina Calcarea Syrah of Winery Torzi Matthews in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Francesca Grillo Collina Calcarea Syrah of Winery Torzi Matthews in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Francesca Grillo Collina Calcarea Syrah
Pairings that work perfectly with Francesca Grillo Collina Calcarea Syrah
Original food and wine pairings with Francesca Grillo Collina Calcarea Syrah
The Francesca Grillo Collina Calcarea Syrah of Winery Torzi Matthews matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), fried vegetables with merguez and chipo or valencian paella - family recipe.
Details and technical informations about Winery Torzi Matthews's Francesca Grillo Collina Calcarea Syrah.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Francesca Grillo Collina Calcarea Syrah from Winery Torzi Matthews are 2019, 0, 2017
Informations about the Winery Torzi Matthews
The Winery Torzi Matthews is one of of the world's greatest estates. It offers 15 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














