Winery Torzi Matthews - 1920 Single Vineyard Shiraz

Winery Torzi Matthews1920 Single Vineyard Shiraz

The 1920 Single Vineyard Shiraz of Winery Torzi Matthews is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The 1920 Single Vineyard Shiraz of the Winery Torzi Matthews is in the top 0 of wines of Barossa.

Details and technical informations about Winery Torzi Matthews's 1920 Single Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

1920 Single Vineyard Shiraz - 0
In the top 0 of of Barossa wines
Average rating: 4.111110

The best vintages of 1920 Single Vineyard Shiraz from Winery Torzi Matthews are 0

Informations about the Winery Torzi Matthews

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Torzi Matthews is one of of the world's greatest estates. It offers 15 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 1500 of of Barossa wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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