Winery Torre QuartoQuarto Ducale Rosso di Cerignola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quarto Ducale Rosso di Cerignola from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Ducale Rosso di Cerignola of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quarto Ducale Rosso di Cerignola of Winery Torre Quarto in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Quarto Ducale Rosso di Cerignola
Pairings that work perfectly with Quarto Ducale Rosso di Cerignola
Original food and wine pairings with Quarto Ducale Rosso di Cerignola
The Quarto Ducale Rosso di Cerignola of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, salmon cannelloni or marinated lamb chops.
Details and technical informations about Winery Torre Quarto's Quarto Ducale Rosso di Cerignola.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Quarto Ducale Rosso di Cerignola from Winery Torre Quarto are 2011, 2007, 2013, 0
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
