Winery Torre QuartoQuarto Ducale Rosso di Cerignola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quarto Ducale Rosso di Cerignola from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Ducale Rosso di Cerignola of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quarto Ducale Rosso di Cerignola of Winery Torre Quarto in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Quarto Ducale Rosso di Cerignola
Pairings that work perfectly with Quarto Ducale Rosso di Cerignola
Original food and wine pairings with Quarto Ducale Rosso di Cerignola
The Quarto Ducale Rosso di Cerignola of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with auvergne blue cheese or couscous of meat and fish.
Details and technical informations about Winery Torre Quarto's Quarto Ducale Rosso di Cerignola.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Quarto Ducale Rosso di Cerignola from Winery Torre Quarto are 2011, 2007, 2013, 0
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
