Winery Torre QuartoTarabuso Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tarabuso Primitivo from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarabuso Primitivo of Winery Torre Quarto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tarabuso Primitivo of Winery Torre Quarto in the region of Puglia often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tarabuso Primitivo
Pairings that work perfectly with Tarabuso Primitivo
Original food and wine pairings with Tarabuso Primitivo
The Tarabuso Primitivo of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pipe rigate bolognese sauce or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Torre Quarto's Tarabuso Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Tarabuso Primitivo from Winery Torre Quarto are 2011, 2014, 2008, 2010 and 2009.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
