Winery Torre QuartoBottaccia Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bottaccia Uva di Troia from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Puglia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bottaccia Uva di Troia
Pairings that work perfectly with Bottaccia Uva di Troia
Original food and wine pairings with Bottaccia Uva di Troia
The Bottaccia Uva di Troia of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chinese chicken soup or marinated lamb chops.
Details and technical informations about Winery Torre Quarto's Bottaccia Uva di Troia.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Bottaccia Uva di Troia from Winery Torre Quarto are 2011, 2007, 2014, 2008 and 0.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
