Winery Torre QuartoBottaccia Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bottaccia Uva di Troia from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Puglia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bottaccia Uva di Troia
Pairings that work perfectly with Bottaccia Uva di Troia
Original food and wine pairings with Bottaccia Uva di Troia
The Bottaccia Uva di Troia of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, lasagna with courgettes and fresh goat cheese or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Torre Quarto's Bottaccia Uva di Troia.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bottaccia Uva di Troia from Winery Torre Quarto are 2011, 2007, 2014, 2008 and 0.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
