Winery Torre QuartoBottaccia Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bottaccia Uva di Troia from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Bottaccia Uva di Troia of Winery Torre Quarto in the region of Pouilles often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bottaccia Uva di Troia
Pairings that work perfectly with Bottaccia Uva di Troia
Original food and wine pairings with Bottaccia Uva di Troia
The Bottaccia Uva di Troia of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, tagliatelle with foie gras or lamb chops with figs and honey.
Details and technical informations about Winery Torre Quarto's Bottaccia Uva di Troia.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bottaccia Uva di Troia from Winery Torre Quarto are 2007, 2011, 2014, 2008 and 2010.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
