Winery Torre OriaCava Dominio del Derramador Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Dominio del Derramador Brut from the Winery Torre Oria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Dominio del Derramador Brut of Winery Torre Oria in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Dominio del Derramador Brut
Pairings that work perfectly with Cava Dominio del Derramador Brut
Original food and wine pairings with Cava Dominio del Derramador Brut
The Cava Dominio del Derramador Brut of Winery Torre Oria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, melon and cucumber gazpacho or pundu na madesu.
Details and technical informations about Winery Torre Oria's Cava Dominio del Derramador Brut.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Cava Dominio del Derramador Brut from Winery Torre Oria are 2019, 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
