Winery Torre de Palma - Arinto

Winery Torre de PalmaArinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arinto of Winery Torre de Palma is a white wine from the region of Alentejano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Arinto from the Winery Torre de Palma

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arinto of Winery Torre de Palma in the region of Alentejano is a powerful with a nice freshness.

Details and technical informations about Winery Torre de Palma's Arinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

Arinto - 2018
In the top 100 of of Alentejano wines
Average rating: 4.211110

The best vintages of Arinto from Winery Torre de Palma are 2018

Informations about the Winery Torre de Palma

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alentejano

The Winery Torre de Palma is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3000 of of Alentejano wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Gutedel

See chasselas.

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