Winery Torre de PalmaRosé

Pink wine of Alentejano of Portugal

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé of Winery Torre de Palma is a pink wine from the region of Alentejano.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Beef

Mature and hard cheese

Original food and wine pairings with Rosé

The Rosé of Winery Torre de Palma matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or crozets carbonara with beaufort cheese au gratin.

Details and technical informations about Winery Torre de Palma's Rosé.

Winery

Winery Torre de Palma

Grape varieties

Touriga nacional

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Torre de Palma

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Alentejano

The Winery Torre de Palma is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 2500 of of Alentejano wines

In the top 9000 of pink wines

In the top 300000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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