Winery Toro Loco (Espagne)Vin Rouge (Red Wine)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Rouge (Red Wine) from the Winery Toro Loco (Espagne)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Rouge (Red Wine) of Winery Toro Loco (Espagne) in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vin Rouge (Red Wine)
Pairings that work perfectly with Vin Rouge (Red Wine)
Original food and wine pairings with Vin Rouge (Red Wine)
The Vin Rouge (Red Wine) of Winery Toro Loco (Espagne) matches generally quite well with dishes of beef, veal or poultry such as recipes of lomo saltado, osso buco with mushrooms or quick coconut milk chicken.
Details and technical informations about Winery Toro Loco (Espagne)'s Vin Rouge (Red Wine).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin Rouge (Red Wine) from Winery Toro Loco (Espagne) are 2014, 0, 2013
Informations about the Winery Toro Loco (Espagne)
The Winery Toro Loco (Espagne) is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
