Winery Toro Loco (Espagne)Vin Rouge (Red Wine)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Rouge (Red Wine) from the Winery Toro Loco (Espagne)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Rouge (Red Wine) of Winery Toro Loco (Espagne) in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vin Rouge (Red Wine)
Pairings that work perfectly with Vin Rouge (Red Wine)
Original food and wine pairings with Vin Rouge (Red Wine)
The Vin Rouge (Red Wine) of Winery Toro Loco (Espagne) matches generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, veal blanquette à l'ancienne or oven roasted chicken.
Details and technical informations about Winery Toro Loco (Espagne)'s Vin Rouge (Red Wine).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Rouge (Red Wine) from Winery Toro Loco (Espagne) are 2014, 0, 2013
Informations about the Winery Toro Loco (Espagne)
The Winery Toro Loco (Espagne) is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
