The Winery Tona is one of the best wineries to follow in Valtellina.. It offers 15 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Tona wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tona wines with technical and enological descriptions.
How Winery Tona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, italian pasta or mouse of lamb with honey and thyme.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tona.
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
